| 释义 |
steak noun ADJECTIVE | VERB + STEAK | STEAK + NOUN ADJECTIVEjuicy, succulent (especially BrE) , tender 多汁的牛排；多汁味美的牛排；嫩牛排tough 老得咬不动的牛排prime (especially BrE) 上等牛排◆a good helping of tasty prime steak一大份美味的上等牛排lean 瘦牛排◆A hamburger is far more fatty than lean steak.汉堡比瘦牛排脂肪含量高多了。12 oz, 18 oz, etc. * 12 盎司、18 盎司等的牛排medium, medium-rare, rare, well done 半熟／中嫩／三分熟／全熟牛排◆I like my steak rare.我喜欢牛排三分熟。grilled 烤牛排fillet/filet, flank (NAmE) , loin (especially BrE) , New York (NAmE) , porterhouse (especially NAmE) , rib-eye, rump (especially BrE) , Salisbury (NAmE) , sirloin, strip (NAmE) , T-bone, tenderloin (especially NAmE) 里脊／侧腹／腰肉／纽约／上等腰肉／肋眼／臀肉／索尔兹伯里／西冷／纽约客／丁骨／嫩里脊牛排◆a 12 oz New York strip steak一份 12 盎司纽约客牛排braising, stewing (both BrE) 焖牛排；炖牛排beef 牛排gammon (BrE) , salmon, tuna, etc. 熏猪排、鲑鱼排、金枪鱼排等chicken-fried (NAmE) （外裹面包屑的）炸牛排VERB + STEAKeat, have 吃牛排cook, fry, grill 做牛排；煎牛排；烤牛排◆a lightly grilled steak烤得很嫩的牛排STEAK + NOUNknife 牛排刀dinner 牛排晚餐pie (BrE) , sandwich 牛肉派；牛肉三明治house (usually steakhouse) 牛排餐厅 ➡ topic at food |