| 释义 |
cipaille
noun
in Quebec, a deep-dish meat pie CANADA- Both French and English claim origins for “cipaille.” [It may be] English “sea pie” wearing French spelling – from British nautical slang. Now a Quebec Christmas dish, it is layers of meat, vegetables, herbs, bouillon, cooked in pastry. — Bill Casselman, Canadian Food Words, pp. 149–150, 1998
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