| 释义 |
●ˌfold sth ˈinto sth●ˌfold sth ˈin (in cooking 烹饪) to mix one substance gently with another, usually with a spoon （通常用勺子）把…调入，拌进◆Gently fold the flour into the mixture.
轻轻地把面粉调拌进这一混合物。◆Fold in two egg whites.
拌入两个鸡蛋的蛋白。[v + n/pron + prep] [v + adv + n] [v + n/pron + adv] |