释义 |
stock noun 3liquid used for making soups, sauces, etc. 汤汁ADJECTIVE | VERB + STOCK | STOCK + NOUN | PREPOSITION ADJECTIVEbeef, chicken, fish, vegetable, etc. 牛肉汤、鸡汤、鱼汤、蔬菜汤等VERB + STOCKmake 做汤dilute, reduce 把汤稀释;(通过蒸发)使汤变稠flavour/flavor 给汤调味◆You can flavour / flavor the stock with bay leaves.你可以用月桂叶给汤调味。STOCK + NOUNcube 浓缩固体汤料块PREPOSITIONin a/the stock 在汤中◆Poach the fish in the stock.将鱼在汤中烹煮。 |