"At Java House, I train to use one-third level scoop of coffee for each pour over cup.
With no brewers, and a long line of pour overs, her baristas serve eight coffees a day, including four house blends, organic, decaf and rotating origin coffees.
"You have to have a highly trained and dedicated person on pour overs with a singular focus on perfect preparation and quick and engaging conversation," said Tara.
Be an original: the power of one ... cup: the art of coffee preparation comes in trendy waves, with the brewed-to-order, single cup service the buzz of 2010. A growing hoard of "coffee centric" coffee houses rushed to brewed-to-order, single cup service at the 16-ounce cost of a mocha or latte with a beaming trendsetter's pride
Coffees are a strong suit too, with an espressobased range including strong, punchy flat whites, and plans to add cold brews and
pour overs soon.
FUELLED BY COFFEE & CAKE; THE BEST SPOTS FOR A SUGAR AND CAFFEINE PIT STOP
Lufkin's flower-thronged courtyard in Pontcanna is one such place, where time-rich filter fans can watch beans roasting in the Datgen drum roaster while sipping single origin
pour overs from handmade ceramic mugs.
Top of the coffee shops... The Independent Coffee Guide name checks some brilliant places to get your caffeine kick. Here's some who made the grade in the capital..
I'd been doing
pour overs with a Chemex and I kept breaking the Chemex.
Nesting instinct
In real estate, the axiom is "location, location, location ..." In every other industry, including food and Beverages--and coffee and tea are no exceptions--it seems to be "innovation, innovation, innovation." Or more harshly, "innovate or cease to exist." Imagine the days when drip machines didn't offer grinding features or the ability to customize the strength of the coffee; or when French presses,
pour overs and single serve machines were not readily accessible ...
Innovation & evolution abound in coffee & tea
Finally, it has been postulated that single serve is sick because the platform has been so successful at seducing folks into becoming coffee lovers that they are all migrating out of the category and are now buying their coffee either brewed for them in small roaster/retailer shops or grinding and brewing freshly roasted coffee at home with their Hario
pour overs and French Presses.
Single serve--a demise told prematurely