There's even a suggestion a
Posset was used to get you over a cold or flu centuries back.
What is eggnog and how do you make it? Easy recipe for Christmas favourite drink; It's something you may hear about on Christmas TV shows and movies - but what is eggnog and how do you make it?
The
posset was lovely, barely set and full of zip, topped with a loose compote of strawberries.
Batter image for Ghandi's old temple; The North East's most candid food critic - - now writing every Saturday in The Journal
Make the
posset. Bring the cream, milk and sugar to the boil and simmer for three minutes.
Feast that is fit for a royal table
To finish, spoon a good helping of the strawberries on top of each
posset and serve with shortbread
RECIPE FOR THE WEEKEND
PER
POSSET WITH 1 TBSP COMPOTE 970 kcals * protein 2g * carbs 58g * fat 81g * sat fat 50g * fibre none * sugar 58g * salt 0.1g
Everyday - stars of the month
Lemon and lime
posset with blueberry sorbet and sable biscuits INGREDIENTS For the
posset 900ml double cream 250g sugar Juice and zest of 2 limes and 2 lemons METHOD Pour the cream and sugar into a pan and bring to the boil.
Summer pudding happens so fast..
The Creamery has developed and launched three new cream based desserts; Strawberries & Cream, Lemon
Posset & Raspberry and Rhubarb & Custard.
South Caernarfon Creameries new desserts
Eggnog itself can be traced back to an old English drink called
posset. You can see the connection in the ingredients of a 17th-century recipe that lists "20 eggs, a `pottle' of good sweet cream, whole cinnamon, nutmeg and `sack' (known today as sherry)." Our forefathers used all of these ingredients for eggnog, but substituted Caribbean rum for sherry.
Drinking in holiday cheer
We were stuffed, but in the name of research, we shared a lemon and berry
posset, which was refreshing after such rich mains.
Golden Lion, Rossett; TASTE TEST by Francesca Elliott
This is a tale of a city, Ljouwert, the capital of Friesland, already lying in obscene neglect and dying an ugly death when Sil
Posset begins his diary.
Koos Tiemersma. Under wetter
Many believe that nog is a descendent of a hot British drink called
posset, a mix of eggs, milk and wine or ale.
The nog nod goes to Umpqua Dairy
Their drink was an adaptation of a
Posset, a medicinal drink made by monks during the Middle Ages.
Extreme competition: strap yourself in for the craziest cocktail competition on the planet
Franz
Posset. Renaissance Monks: Monastic Humanism in Six Biographical Sketches.
Renaissance Monks: Monastic Humanism in Six Biographical Sketches
German-American scholar of historical theology
Posset describes the works of humanists who lived in monasteries around 1500, as distinct from other social groups within the humanist movement.
Renaissance Monks: Monastic Humanism in Six Biographical Sketches
Among the group of scholars dealing with this question German-born Franz
Posset holds a prominent position.
The Front-Runner of the Catholic Reformation: The Life and Works of Johann von Staupitz