In mungbean NUYT conducted during 2007, candidate variety Inqalab
Mung (DM-3) was tested at fifteen locations all over the country and gave best yield as compared to both check varieties NM-06 and NM-92.
A Brief Description of 'Inqalab Mung' Mungbean (Vigna radiata L. Wilczek) Variety Released for the Agro-Climatic Conditions of Khyber Pakhtunkhwa, Pakistan
Therefore, an investigation was conducted to determine the effects of lactic acid on the growth and morphological characteristics of
mung bean.
TOLERANCE OF MUNG BEAN (Vigna radiata (L.) Wilczek) TO LACTIC ACID, A POTENTIAL HERBICIDE: GROWTH AND MORPHOLOGY
After alkaline solubilization of the proteins in the ranged from pH 8-10 and removal of the insoluble material by centrifuging, proteins are precipitated by adding acid from pH 4-6 until reaching the isoelectric point [4].There is limited information available in the literature on the functionality of
mung bean protein isolate as affected by fermentation.
IN-VITRO PROTEIN DIGESTIBILITY, CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES FROM RAW, DEFATTED AND UNDEFATTED FERMENTED MUNG BEAN
The discriminant function method of making selection in plants appeared to be the most useful than the straight selection for seed yield alone and hence, due weightage should be given to the important selection indices while making selection for yield advancement in
mung bean.
Selection indices for yield components in mung bean (Vigna radiata (L.) R. Wilczek) during summer season
Table 1: The net thousand kernel weight and estimated yield of
mung bean
Effects of Biochar and Compost on Mung Bean Growth and Soil Properties in a Semi-arid Area of Northeast China
One idea is that the bubbles are the result of carbon dioxide gas produced as the
mung beans begin to grow.
On the pulse
The experiments were conducted in khash fields (South East of Iran) to determine the effects of water intervals and super absorbent polymers on yield and yield components of local
mung bean.
The effect of irrigation intervals and consumption of super absorbent polymers on yield and yield components of the local Mung Beansinkhash region
* Studies show that
mung bean seed coat extract and EGCG from green tea prevented death from acute inflammation by counteracting HMGB1, suggesting that their use will be effective in other inflammatory diseases, such as the chronic diseases of aging.
Turn off the cytokine switch
The light directly irradiated the seedling of
mung bean from am 7:00 to pm 7:00 each day.
Analysis of photosynthetic characteristics and UV-B absorbing compounds in mung bean using UV-B and red LED radiation
Although many plant-derived products had studies conducted on their anti-inflammatory and antinociceptive properties, however, limited study was done to evaluate and compare the effects from
mung bean (MB) whole seed, germinated
mung bean (GMB), and fermented
mung bean (FMB) aqueous extract.
Anti-inflammatory and antinociceptive activities of untreated, germinated, and fermented mung bean aqueous extract
Mung beans, which can be used in stir fries or raw in salads, take three to five days; fenugreek, which is spicy, takes the same; while alfalfa, which tastes faintly of fresh peas, is ready in two to three days.
Good enough to eatSprouting seeds
Sama, MD, at the Feinstein Institute found that extract from
mung bean (Vigna radiata), a bean native to India and commonly used in Chinese food and traditional medicine, reduced the release of HMGB1, thereby increasing survival rates in mice from 29.4 percent to 70 percent.
Indian mung bean could help protect against sepsis
The present studies were conducted to determine the impact of mite population on germination in seeds of Maize and
Mung from farmer's holdings of Tehsil Toba Tek Singh viz., Toba Tek Singh, Janiwala, Dabawala, Jalalpur, Dulum, Rajana, Bairianwala, Pairra and Chatiana.
Evaluation of Germination Losses Caused by Mites in Seeds of Maize and Mung From Farmer's Holdings in Tehsil Toba Tek Singh
Dry beans, dry peas, soybeans, groundnuts, chickpeas, pigeon peas, lentils,
mung beans, urd beans, lathyrus and cowpeas--are the subject of 26 contributions edited by Aditya Pratap and Jitendra Kumar, both affiliated with the Indian Institute of Pulses Research, Kanpur, India.
Biology and breeding of food legumes
Altogether more blue collar than its
mung bean and tofu-quaffing cousin over on the Beeb, it was presented by Brian May look-a-like Mick Robertson and had a glam rocking title sequence courtesy of The Spencer Davis Group, which practically seemed like a snotty two-finger salute to the establishment compared to stuffy old BP's jaunty horn pipes.
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