To serve, fill half of the glass with the red juice and top up with the second juice and then
garnish with a piece of watermelon and mint.
Keep hydrated - with bananas; Enjoy a fruity mocktail or two this summer
Serve sprinkled with the peanuts and
garnish with extra fresh herbs and chilli.
DAILY RECIPE: THAI PRAWN NOODLE SOUP (SERVES 4)
Pour in the drink, and
garnish with lemon slices and gold dust.
Flowers in your cup?
Garnish with lemon wedge, cucumber ribbon slice, green apple slices.
TOP 5 COCKTAIL RECIPES: MAKE YOUR OWN
Garnish with an edible pansy flower before serving.
8 Festive Cocktails For Valentine's Day
4
Garnish with the ginger, rosemary and cranberries.
CHEERS ALL THE WAY TO NEW YEARS; Five fantastic ways to toast Christmas, or New Year's Eve, or frankly any of the days inbetween
Mix all ingredients in a tall pitcher with ice and add soda to taste; serve over ice,
garnish with slices of orange, lemon, or any fruit you desire.
8 Best Summer Cocktails made with Fresh Fruit
Serve over ice and
garnish with a lemon and cucumber wheel.
Cucumber and ginger Juice
Add the gin, top with tonic and
garnish with blackberries and mint.
on the grapevine
Method: Pour the Pinkster Royale into a chilled flute, top with prosecco and
garnish with a raspberry.
liquid news
Method: Pour Absolut Vodka into a glass, squeeze and discard two lime wedges, add ice cubes, top up with soda water and
garnish with lime wedges, mint and cucumber.
Uncover new possibilities with Absolut's new limited edition bottle
Arrange the smoked fish over the top and
garnish with extra chives and grated horseradish.
Rosie's a good mixer at parties; Cook, author and dedicated foodie Rosie Birkett shows MARION McMULLEN how to add some sparkle to the party season with perfectly matched canapes and drinks ROASTED FIGS WITH BLUE CHEESE, HONEY THYME & HAZELNUTS ROSIE'S BLINIS; SMOKED TROUT WITH HORSERADISH, CREME FRECHE & CHIVE
Serve in glasses over ice and, if desired,
garnish with small basil sprigs.
Low-cal summer drink recipes
Garnish with the microherbs, and the remaining corn, in the crab shells, if using.
CHEF'S RECIPES - A French twist to Indian cuisine
Garnish with granulated garlic flakes, nutritional yeast, chopped walnuts, almonds, peanuts or cashews, or, if you have the time, chopped fresh cabbage tossed with a small amount of soy sauce.
How to use leftover rice