Those who
ate both quickly and to satiety were three times likelier to be overweight.
Eat fast, eat until full to get super-sized
In her two-day studies, people
ate 24 percent fewer calories when offered foods with lower calorie density (for example, a lower-fat, less-cheese pizza with veggies on top).
New 'Year's resolutions: beans, berries, bran, & beyond
All infected patients
ate raw fresh Atlantic salmon and some
ate a local fish, Centropomus undecimalis, in sushi or sashimi.
Diphyllobothriasis, Brazil
The social worker remarked that the residents
ate better when they
ate in the dining room.
Improving the Nutritional Care of Nursing Home Residents
Animals
ate their assigned diet for 4 weeks then received a mild brain injury.
Eat smart: foods may affect the brain as well as the body
The researchers calculated that the pancreatic cancer rate was about 40 out of 100,000 for those who
ate the most processed meat in this study, but only half as high for those who
ate the least.
Red meat & the pancreas
* Mortality from heart disease was 20 percent lower in occasional meat-eaters, 34 percent lower in those who
ate fish but not meat, 34 percent lower in lacto-ovo vegetarians, and 26 percent lower in vegans compared to regular meat-eaters.
Nutrition hotline: this issue's nutrition hotline concerns whether consuming fish benefits the heart and, if so, what that means for vegetarians and vegans
Of 300 potential controls randomly selected from factory workers who
ate in the cafeteria on July 11 or 12, 291 (97%) responded to the questionnaire.
Factory Outbreak of Escherichia coli O157:H7 Infection in Japan
Males are less likely to starve themselves to death; instead, many exercise excessively to get rid of the calories they
ate a condition known as exercise bulimia, which is also becoming very common in girls.
WALKING A THIN LINE
Among the 31,000 Adventists studied, those who
ate nuts more than four times a week were half as likely to die of a heart attack as those who
ate nuts less than once a week.
Nuts to you! Good for your heart, but watch your waistline
When I was little, my parents had problems so I
ate to forget about what was going on at home.
'I had my stomach stapled': at 18, Michelle weighed 312 pounds. Her life was in jeopardy. After many unsuccessful dieting attempts, Michelle took a drastic step to rid herself of her weight problem. Here, she shares the story of having her stomach cut to the size of an egg
since that day at the market, I thought about what I
ate and what the animals thought before they were heartlessly put to death.
2004 essay contest winners: second installment
"When we
ate bread," she says, "my grandmother would brush the crumbs into her hands and feed them to the chickens.
Chef's special: when a good meal is prepared and shared, not just the pot that gets stirred
In another study, women who
ate nine or more servings of fruits and vegetables had a 31% lower risk of stroke than did those who
ate only two servings a day.
Diet makes an enormous difference
The patient reported that he
ate a seafood salad in the canteen of his work place on 5 June and that three out of the four persons who
ate the same kind of salad also had abdominal symptoms.
Vibrio cholerae Outbreak in Italy