英语词汇cooking的词组、短语、固定搭配翻译、用法及例句-英语词组固定搭配大全

cooking /ˈkʊkɪŋ/ noun the act of making food and cooking itadjectives/nouns + cookinghome cooking (=food cooked at home, not in a restaurant) Home cooking always tastes best.Italian/French/Mexican etc cooking Fresh herbs are used a lot in Thai cooking.regional cooking (=food cooked in a particular area) Italy is famous for its superb regional cooking.traditional cooking Traditional Japanese cooking has five distinctive types of dishes.vegetarian cooking I bought a book on vegetarian cooking.slow cooking (=cooking something for a long time at a low temperature) Slow cooking gives the dish a better flavour.verbsdo the cooking Who does the cooking in your house?share the cooking Pete and I usually share the cooking.like/enjoy cooking I enjoy cooking at the weekend.cooking + nounscooking facilities (=somewhere to cook, with the equipment you need) There are cooking facilities in the apartments.cooking utensils (=pots, spoons, knives etc) The kitchen has all the cooking utensils you will need.cooking time (=the time a particular thing takes to cook) Adjust the cooking time according to the size of the chicken.cooking instructions Follow the cooking instructions on the box.a cooking method Grilling is a healthier cooking method than frying in oil.cooking oil Fry the chips in the cooking oil.cooking apples (=large, sour apples used in cooking) Add sugar if you are using cooking apples.cooking chocolate (=chocolate used for cooking) Melt 200 grams of cooking chocolate.THESAURUS: cookingpreparing food grate to cut cheese, carrot etc into small pieces by rubbing it against a special tool: Grate the cheese and sprinkle it over the top of the pasta. melt to make butter, chocolate etc become liquid: Melt the butter, chocolate, and 1 teaspoon of cream over a low heat. sieve BrE sift AmE to put flour or other powders through a sieve (=a tool like a net made of wire, which you use for removing larger grains or pieces): Sift the flour and cocoa before adding to the rest of the mixture. chop to cut something into pieces, especially using a big knife: Chop up the vegetables. dice to cut vegetables or meat into small square pieces: Dice the carrots and then fry them in butter. season to add salt, pepper etc to food: Season the meat before grilling. crush to use a lot of force to break something such as seeds into very small pieces or into a powder: Add one clove of crushed garlic. mix to combine different foods together: Mix together all the ingredients in one bowl. beat/whisk to mix food together quickly with a fork or other tool: Whisk the egg whites until they form soft peaks. stir to turn food around with a spoon: Stir the sauce gently to prevent burning. fold sth in to gently mix another substance into a mixture: Fold in the beaten egg whites. knead to press dough (=a mixture of flour and water) many times with your hands when you are making bread: Knead the dough for ten minutes, until smooth. drizzle to slowly pour a small amount of a liquid onto something: Drizzle with olive oil. let sth stand to leave something somewhere, before you do something else with it: Let the mixture stand for a couple of hours so that it cools naturally. serve to put different foods together as part of a meal: Serve with rice and a salad. | Serve the aubergines on a bed of lettuce.

词组	cooking
释义	cooking /ˈkʊkɪŋ/ noun the act of making food and cooking itadjectives/nouns + cookinghome cooking (=food cooked at home, not in a restaurant) Home cooking always tastes best.Italian/French/Mexican etc cooking Fresh herbs are used a lot in Thai cooking.regional cooking (=food cooked in a particular area) Italy is famous for its superb regional cooking.traditional cooking Traditional Japanese cooking has five distinctive types of dishes.vegetarian cooking I bought a book on vegetarian cooking.slow cooking (=cooking something for a long time at a low temperature) Slow cooking gives the dish a better flavour.verbsdo the cooking Who does the cooking in your house?share the cooking Pete and I usually share the cooking.like/enjoy cooking I enjoy cooking at the weekend.cooking + nounscooking facilities (=somewhere to cook, with the equipment you need) There are cooking facilities in the apartments.cooking utensils (=pots, spoons, knives etc) The kitchen has all the cooking utensils you will need.cooking time (=the time a particular thing takes to cook) Adjust the cooking time according to the size of the chicken.cooking instructions Follow the cooking instructions on the box.a cooking method Grilling is a healthier cooking method than frying in oil.cooking oil Fry the chips in the cooking oil.cooking apples (=large, sour apples used in cooking) Add sugar if you are using cooking apples.cooking chocolate (=chocolate used for cooking) Melt 200 grams of cooking chocolate.THESAURUS: cookingpreparing food grate to cut cheese, carrot etc into small pieces by rubbing it against a special tool: Grate the cheese and sprinkle it over the top of the pasta. melt to make butter, chocolate etc become liquid: Melt the butter, chocolate, and 1 teaspoon of cream over a low heat. sieve BrE sift AmE to put flour or other powders through a sieve (=a tool like a net made of wire, which you use for removing larger grains or pieces): Sift the flour and cocoa before adding to the rest of the mixture. chop to cut something into pieces, especially using a big knife: Chop up the vegetables. dice to cut vegetables or meat into small square pieces: Dice the carrots and then fry them in butter. season to add salt, pepper etc to food: Season the meat before grilling. crush to use a lot of force to break something such as seeds into very small pieces or into a powder: Add one clove of crushed garlic. mix to combine different foods together: Mix together all the ingredients in one bowl. beat/whisk to mix food together quickly with a fork or other tool: Whisk the egg whites until they form soft peaks. stir to turn food around with a spoon: Stir the sauce gently to prevent burning. fold sth in to gently mix another substance into a mixture: Fold in the beaten egg whites. knead to press dough (=a mixture of flour and water) many times with your hands when you are making bread: Knead the dough for ten minutes, until smooth. drizzle to slowly pour a small amount of a liquid onto something: Drizzle with olive oil. let sth stand to leave something somewhere, before you do something else with it: Let the mixture stand for a couple of hours so that it cools naturally. serve to put different foods together as part of a meal: Serve with rice and a salad. \| Serve the aubergines on a bed of lettuce.
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