| 词组 | pastry |
| 释义 | pastry /ˈpeɪstri/ noun a mixture of flour, butter, and milk or water, used to make the outer part of baked foods such as piesadjectives/nouns + pastryflaky pastry (=a type of pastry that breaks into light thin pieces) She brushed away some crumbs of flaky pastry.puff pastry (=a type of pastry that rises in thin layers with air between them)shortcrust pastry BrE (=a type of pastry which breaks easily, often used in pies)choux pastry (=a type of very light soft pastry)filo pastry (=a type of very thin pastry which is used by placing many layers together)crisp pastry Bake for 15 minutes until the pastry is crisp.soggy pastry (=not good, because it is soft and wet) It tastes good but the pastry is a bit soggy.golden/golden brown pastry Bake until the pastry is golden brown.light pastry The meat is wrapped in light golden pastry.verbsmake pastry She was good at making pastry.roll out pastry Roll out the pastry thinly on a board.cut pastry Cut the pastry into narrow strips.pastry + nounsa pastry case/shell Arrange the apple slices in the pastry case.a pastry lid A shortcrust pastry lid is placed on top before the pie is baked.a pastry cutter (=an object used for cutting shapes out of pastry)a pastry chef (=someone whose job is making desserts) |
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