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scouse
释义
scouse
noun
a meat and vegetable stew
UK,
1840
An abbreviation of “lobscouse” (a favourite dish of sailors since the C17).
“Scouse” is made by frying salt pork, scrap onions, well thickened with flour or add dumplings. — Joseph Ross,
History
Cape
Negro
and
Blanche
, p. 55, 1987
[P]ut a big pan of scouse on[.] — Kevin Sampson,
Clubland
, p. 45, 2002
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更新时间:2024/11/13 17:27:13