Saskatchewan grunt noun a dessert of berries and dough on top, as in Nova Scotia, but with saskatoon berries CANADA
Somewhere along the way, apparently out in Nova Scotia, the fruit dish with a dough covering, properly called a cobbler, picked up the name grunt. However when made on the prairies with saskatoon berries, the name becomes Saskatchewan grunt. — Chris Thain, Coldas aBayStreetBanker’sHeart, p. 131, 1987