释义 |
drepsley soup noun (among Canadian Mennonites) a broth soup with dumplings CANADA- “Drepsley” contains in its initial root a variant of the Germanic “Tropf,” “drop.” It might be called “drop-trick” soup: into boiling stock, a runny batter is poured through a sieve; it is boiled for four minutes and served at once--no soggy dreps! — Bill Casselman, Canadian Food Words, p. 180, 1998
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