| 释义 |
pastry noun 1 (especially BrE) mixture of flour and water 油酥面团ADJECTIVE | VERB + PASTRY | PASTRY + NOUN ADJECTIVEcrisp, light 酥脆糕点；松软油酥糕点◆Bake until the pastry is crisp and golden.将油酥烘烤至金黄酥脆。soggy (BrE) 受潮的油酥糕点golden, golden-brown 金黄色的油酥点心ready-made (BrE) 预制油酥点心sweet 油酥甜点choux, filo, flaky, puff (BrE, NAmE) , shortcrust (BrE) 鸡蛋松软面团；千层油酥点心；酥皮面团VERB + PASTRYmake 做油酥点心cut, knead, roll out 切油酥；揉油酥面团；擀点心皮◆Cut the filo pastry into 10 cm strips.将油酥千层饼切成 10 厘米长的小条。line sth with 将油酥涂在⋯上◆Line the tin with the pastry.在烤模上涂一层油酥。brush 刷油酥◆Brush the pastry with a little water.在油酥上刷一点儿水。wrap sth in 把⋯包到油酥里◆mushrooms wrapped in filo pastry用油酥千层饼裹着的蘑菇PASTRY + NOUNbase (especially BrE) , case, parcel (BrE) , shell (BrE, NAmE) 油酥底托；油酥外皮dough (especially NAmE) 油酥面团board, cutter 做油酥的案板；油酥切割模具chef (BrE, NAmE) 西点师 |