sake

At this event, in addition to Japanese cuisine, a collaboration between Indian cuisine and Japanese sake was proposed.

Miyama nishiki, yamada nishiki and dewasansan are rice varieties used only for making sake. Ginjo and daiginjo are sake categories and are also terms that denote premium sake.

Just as a good sommelier will learn his craft over the course of a lifetime, so will a sake expert - so don't be afraid to ask for recommendations, and to state your budget; like wine, sake can cost whatever you're willing to pay...

It had a light herbal aroma which made this sake a pleasant drink that will go well with most Japanese dishes.

Kona's beverage program also emphasizes sake, Griffin notes.

With the goal of ensuring stable procurement of Yamada Nishiki, a variety of rice ideally suited to brewing sake, from April 2014 Asahi Shuzo deployed Fujitsu's food and agriculture cloud, "Akisai," to farms where it had contracted to grow rice in an initiative to systematize and share agricultural techniques for optimal sake rice cultivation.

For our sake, God meets us in our suffering and leads us through the fire and rubble to the joy that lies ahead.

The All Japan Sake Fair at the Sunshine Exhibition Hall B Ikebukuro on June 17, 2017 sponsored by the Japan Sake and Shochu Makers Association brought together over 1,350 sake manufacturers from 45 prefectures in Japan and the flavors of 800 unique sake brands.

Actors Brad Pitt and Angelina Jolie, who are caught up in a custody battle, are working hard to keep a healthy relationship for their children's sake.

Believed to have originated in Japan around 700 AD, sake today largely is produced using the same traditional process.

Hakkasan head of wine Middle East and Asia Olivier Gasselin takes Devina Divecha through a journey of nihonshu (Japanese sake) and food pairing, and imparts knowledge on the beverage

INGREDIENTS 1/2 leek, sliced into julienne 5 oyster mushrooms, sliced 1cm thick 250g large head-on prawns 5tbsp sake 1tsp sea salt 3-4 drops sesame oil 1tsp soy sauce 1 spring onion, sliced into julienne METHOD PLACE the leek in a saucepan that has a lid.

Synopsis: In "What Are We Doing On Earth for Christ's Sake?", Richard Leonard (a Jesuit of the Australian Province and director of the Australian Catholic Office for Film and Broadcasting) invites Christians to revisit their faith in the midst of the contemporary world and its challenges.

According to a number of sake and Japanese whisky experts, misconceptions about the category are plentiful and confusion is rampant.

"The House of Gekkeikan was founded in 1637 by the Okura family and has been brewing sake over 14 generations, making it one of the oldest family-operated businesses in the world," says Yoshi Yumoto, vice president of Gekkeikan at Sidney Frank.