Also, the subject was allowed to
paste one leaf and was required to wait for his turn after all other members had pasted a leaf on the tree.
Effectiveness of leisure and play activities for socialization skills of a child with intellectual disability - A case study
A possibility to use widgets where users can just copy &
paste one line of codes to any page they want and Userly can display your site information and analytics.
Unelma Platforms Launches Native and Robust Analytics Platform: Userly.org
The live manakeesh station will allow you have your body weight in the beloved carb-y snack; the cheese and chili
paste one is salty and amazing.
Iftar review: Olea, Kempinski Hotel
Students
paste one half of the picture onto pa per and use the image to complete the lines of symmetry for the other half of the face shot.
Incorporating social media in the classroom
2 fat garlic cloves, grated into a
paste One quarter to one half tsp chilli powder, or to taste
CURRY FAVOUR; If you get a craving for spice this week why not skip the takeaway and make one of these delicious, creative dishes from TV chef Anjum Anand? Poppadums at the ready - we're going in..
Check seasoning and serve hot Star anise tikka Serves four - six Ingredients 800g (1.75lbs) boneless chicken leg meat (chicken breast may also be used but the leg is juicer for this dish 32g (2oz) ginger garlic
paste One dessertspoon lemon juice One tablespoon oil One teaspoon crushed black pepper 125g (5oz) Greek yoghurt Half a teaspoon star anise powder One teaspoon salt 50ml (2fl oz) cream Method Mix oil, ginger garlic paste, black pepper, salt star anise powder, cream and yoghurt in a bowl, coat chicken with it and leave to marinate for 12 hours.
Indian summer; As we cling to the hope of some late season sunshine, Chef Sid tells Jenny Longhurst how to put some spice into an Indian summer
Each place has its own story and you are sometimes there for different reasons." He continues: "I think it's very difficult to say that you want to copy and
paste one restaurant to make another one because the story is always changing.
Passion's equilibrium
With the children calmed down and in their seats, I demonstrate dipping the strips in the
paste one at a time and really smoothing each one on the balloon.
Strategies that work bank on it!
Just cut and
paste one of these answers: "Lately I've been too busy with my projects." "I still cruise around a little, you know?" or "Oh man, it used to be my life.
How to be a "skateboard artist"
Hot chilli lamb Serves four Ingredients 900g (2lbs) lamb chopped 150g (5oz) onion chopped A little chopped garlic and ginger One teaspoon turmeric One tablespoon mustard seeds Two teaspoons mustard
paste One teaspoon ground cumin One teaspoon ground coriander 40g (1.5oz) green chilli finely chopped 25g (1oz) fresh coriander 500ml (.75pt) water Oil for frying Salt to taste Method Heat oil in a pan and fry ginger and garlic for a minute or two taking care not to burn.
Spice 'n' easy; Saleh Ahmed has brought the tastes of his childhood in the Punjab to his new restaurant, as Jenny Longhurst discovered
One would have to physically cut and
paste one photograph onto another and then take another photograph of the copy-pasted image.
The good, the bad and the ugly of Photoshop in today's media
Black bean beef with udon noodles Serves four to six Ingredients 350g (12oz) beef fillet cut into bite-sized pieces One tablespoon fermented black beans (available in tubs from Chinese shops) Two cloves garlic, crushed One red and one medium green pepper, de-seeded and cut into quarters One spring onion, chopped One large carrot, thinly sliced Two tablespoons sesame oil for stir frying For the marinade One tablespoon soy sauce One tablespoon red wine One teaspoon cornflour Two teaspoons coarse black pepper Two cloves garlic, crushed For the sauce One tablespoon soy sauce One tablespoon sugar Four tablespoons chicken broth One tablespoon chilli
paste One teaspoon cornflour dissolved in one tablespoon water Method Mix marinade ingredients together, cover meat, leave for 20 minutes.
Using your noodle; Jenny Longhurst decodes the meaning behind one of China's most celebrated foods with help from Alice Cheung
Gado Gado Serves six Ingredients Half a small white cabbage, shredded 225g (7oz) thin French beans 125g (5oz) beansprouts Quarter of a small cucumber, chopped Two potatoes, sliced Two hard boiled eggs, sliced Small lettuce, shredded For the sauce Two tablespoons peanut oil Two garlic cloves, crushed Two red chillies, de-seeded and chopped One tablespoon shrimp
paste One teaspoon soft brown sugar Four tablespoons peanut butter 250ml (8fl oz) coconut milk Method Leave lettuce raw and lightly cook all other vegetables separately.
Going Dutch; Dutchman Daan Brouwer shares the secrets of Indonesian cuisine with Jenny Longhurst