permeate with

permeate (something) with (something)

To cause something to become full or saturated with something. Often used in passive constructions. Her cooking permeated the air with wonderful aromas. The extreme rainfall had begun permeating the walls with moisture. His stories are typically permeated with allusions to real events.
See also: permeate
Farlex Dictionary of Idioms.

permeate something with something

to saturate something with something. The comedian permeated his act with smutty jokes. The evening air was permeated with the smell of jasmine.
See also: permeate
McGraw-Hill Dictionary of American Idioms and Phrasal Verbs.
See also:
  • all right
  • a/the feel of (something)
  • (I) wouldn't (do something) if I were you
  • (you've) got to get up pretty early in the morning to (do something)
  • a straw will show which way the wind blows
  • a crack at (someone or something)
  • (you) wanna make something of it?
  • all for the best
  • a thing of the past
  • a slew of (something)
References in periodicals archive
Permeate flux was calculated in L [h.sup.-1] [m.sup.-2] from the volume of permeate with respect to filtration time and filtration surface area.
Anthocyanin Retention of Cranberry (Vaccinium macrocarpon) Juice Subjected to Different Nanofiltration Conditions
The use of advanced drying technologies provides Volactose Whey Permeate with its superior crystalline, free-flowing and non-hygroscopic texture.
Volac to showcase Volactose Whey Permeate
With appropriate pressures, membrane materials, pore size, solution concentration and temperatures, it is possible to obtain fractions in the retentate or permeate with different phytochemical compositions, compared to the original solution.
Ultrafiltration obtains different functional anthocyanin extracts
When scientists optimized feed composition and process conditions, they obtained a permeate with more than 99.9% of a-lactalb and b-lactoglob.
Whey protein fractionation using membranes
When scientists optimized feed composition and process conditions they obtained a permeate with more than 99.9% of a-lactalb and b-lactoglob.
Whey protein fractionation using membranes