glug

glug

1. To drink something quickly and noisily. Do you have to keep glugging your juice like that?
2. Of a liquid, to make a gurgling or bubbling sound while being poured from a bottle. The beer glugged into the chilled glass.
Farlex Dictionary of Idioms.

glug

(gləg)
n. a gulp or shot of liquor. I took one glug and spit it out.
McGraw-Hill's Dictionary of American Slang and Colloquial Expressions
See also:
  • bubble up
  • submerge
  • submerge (someone or something) in (something)
  • submerge in
  • submerged
  • happy juice
  • tomato juice
  • fill (something) to (some point)
  • fill to
  • liquid refreshment
References in periodicals archive
The move means mmm glug can begin selling fresh meats, cheeses, coffee, baked goods and vegetables as it won't be in competition with other Grainger Market traders and can also open later and on Sundays and bank holidays.
Market stall to global ambitions; Speciality food and drink shop mmm... glug... is opening the door to a new future as it leaves Newcastle's Grainger Market for a new spot on one of the city's busiest streets. JANE HALL reports on the latest stage of the business's evolution
Heat a large non-stick frying pan and add a glug of oil.
Get your skates on for a treat; BAKED SKATE WING, COURGETTE AND LEEK NOODLES WITH CAPER, RED ONION AND DILL BUTTER
Heat a grill pan, add the tomatoes and fennel along with another glug or two of rapeseed oil.
RECIPE OF THE WEEK Mackerel on toast with ramsons
Add a good glug of olive oil along with the garlic and rosemary to flavour the oil.
TRY ONE OF JAMIE'S RECIPES FOR YOURSELF
When ready to serve add a splash of water to pan and heat for three mins over a low heat, adding another glug of oil to prevent the pasta sticking, creating an emulsion.
Perfect starter for the weekend; PARPADELLE WITH BAKED SALMON, ASPARAGUS AND PEAS
It's great straight or splashed on sorbet ( or for the more indulgent, combine a glug of the cordial, a quart of gin, a squish of lime, then pour into a tumbler of crushed ice and top up with Champagne.
Naturally perfect
1 thick slice of bread Good glug of milk 300g pork mince 250g beef mince Small handful of fresh parsley Zest of 2 lemons 1 fat garlic clove Half onion, finely chopped 1 Slice the crust off the bread and put it on a plate, then cover it with milk and allow it to soak for about 10mins.
PORK AND BEEF MEATBALLS
Debbie and Andrew Keeble from Thirsk ( who are behind the Debbie & Andrew's sausage range ( have used a glug of the brew in creating a new pork and ale sausage.
It's Broon in a banger
(If you want to be naughty, drain off the juice, put it back in the pan and stir in a glug of cream, or whisk in about 30g butter).
Moules Mariniere
I added a glug of brandy to the mixture to give it some extra potency too but you don't have to.
FOOD & DRINK: jamie's dish
So what bampot decided this was the best way of making us understand exactly how much booze we amount we glug down?
Here's to zero limit
It's the most expensive across-the-bar glug of red biddy I've come across.
Bob Shields: Glasgow's Radisson Hotel
LEFT OUT J Ex-girlfriend Raffaella Fico SO CAPPY J Mario poses PUFF GUY J Mario at club SWIG STAR Z Glug of bubbly
How's pre-season training, Mario? (WELL AT LEAST HE GETS A MASSAGE)
Eat cheap meals and glug vino from a cellar better than Majestic.
SPARED the Tory welfare rod [...]
A Chianti Classico you hardly need to drink as the hypnotic aroma has you sniffing around it before you go into glug mode.
WINE RACK