cheese it

cheese it

slang Run; hide; get out of here; stop what you're doing. Used as an urgent imperative. Cheese it, someone called the cops!
See also: cheese

cheese it, the cops

slang Run or get out of here because the police are coming. Used as an urgent imperative. Cheese it, the cops! I'm not getting caught!
See also: cheese, cop
Farlex Dictionary of Idioms.

cheese it

Stop, look out, as in Cheese it! Here come the cops! This term, generally stated as an imperative, may have been a replacement for the earlier "Stop at once." Eric Partridge speculated that it may have been a corruption of Cease! but its true origin is not known. [Slang; mid-1800s]
See also: cheese
The American Heritage® Dictionary of Idioms by Christine Ammer.

Cheese it !

verb
See Cheese it the cops!
See also: cheese
McGraw-Hill's Dictionary of American Slang and Colloquial Expressions

cheese it

Slang
1. To look out. Often used in the imperative.
2. To get away fast; get going. Often used in the imperative.
See also: cheese
American Heritage® Dictionary of the English Language, Fifth Edition.
See also:
  • cheese it, the cops
  • cheese it-the cops!
  • Cheese it the cops!
  • run over to
  • run over to (someone or something)
  • have (one) on the run
  • have someone on the run
  • run a make on someone
  • run about
  • got to run
References in periodicals archive
IN week two of my focus on cheese it's time to praise our hard working cheese producers for all their efforts in giving us such a fantastic choice for our cheese board and our cooking.
The problem with cheese it has to be ripe, which is where Neal's Yard gets it right.
Order some of the black pudding - along with bacon, cheddar and blue cheese it's on the board as pounds 1 extra with the burgers - to accompany the wonderful meat.
With cheese it's worse than a McDonald's Filet-O-Fish.
Its owner Bill Oglethorpe SAY CHEESE 77 Wyle Cop Shrewsbury SY1 1UT HHHHI 01743 272892 en-gb.facebook.com/SAYCHEESESY1 makes his Ogleshield cheese in Bermondsey, using a rich, unpasteurised, full-fat milk that gives the mature cheese its distinctive flavour.
But unlike most cheeses, it's not ready to eat until it's been toasted beneath the broiler; this gives the cheese its distinctive look and taste.